Sunday, May 15, 2011

Carbs revisted!

A French Bakery (Boulangerie)
Macaroons, tarts, croissants, and a tea salon next door to boot! I had to keep my head calm and clear as I walked in to keep up my camouflage as a Parisian and not a tourist, though that cover was blown as soon as I joined my group. I was even stopped a couple of times by others and asked in French about how to get to places or about the time and day despite wearing some vivid colors, I apparently looked very Parisian indeed!

It is no surprise that the French love bread! So randomly stumbling upon the Notre Dame and I do mean stumbling because I was just wandering out Paris with a poor sense of direction and only just searching for an internet cafe (which I have yet to find), I suddenly saw a park that was across the street from it and low and behold, they had a FĂȘte du Pain or (Bread Festival) which showcased some very creative Pastry Chefs.

From years of traveling around, I am quite used to wandering a bit but this time arriving at the Paris airport, I found myself quite lost. However, once I found my hotel, I was able to wander about aimlessly and situate myself in the city despite my lack of direction. Ah for the love of bread, and their ingenious use of baguettes for sandwiches as well as crepes, the French have one me over.

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